IMPORTANT: If the chow you have made does NOT hold together after it has cooled, if it falls apart and seems a bit mushy...
DO NOT FEED TO THE WORMS. This food is undercooked and has far too much moisture in it. If the worms are fed this it will increase their chances of becomming ill by weakening their immune system. Please think back and trace your steps, every step in cooking the chow is very important. If you still don't know what went wrong please
contact me and I can try to help you figure it out.
WARNING: Do not handle the cooked Chow unless your hands have been thoroughly washed and sanitized. Silkworms are very sensitive and susceptible to bacterial problems if their food is not kept sterile.
NOTE: The cooked Chow will keep for a month or more in the refrigerator if kept airtight. The powder can be stored for about 6 months if kept in a cool dark place, or longer in a refrigerator.