Ingredients:

• 2 cups soy milk or water
• 1/4 tsp salt
• 1 1/2 cups rolled oats
• 1.4 cup raisins
• 1/4 cup dried cranberries
• 1/2 tsp ground cinnamon or vanilla (optional)
• brown sugar to taste

1. In a medium saucepan, bring soy milk or water and salt to a boil.
   
   
2. Stir in rolled oats, raisins, cranberries and cinnamon (if using).
   
   
3. Reduce heat and simmer, uncovered asd stirring occasionally for 3 minutes for quick-cooking or 10 minutes for old-fashioned rolled oats. Stir in vanilla (if using).
   
   
4. Top each serving with a sprinkle of brown sugar and serve with additional soy milk or milk. Makes 2 to 3 servings.