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Bean Salsa Dip

Ingredients:


Directions:


  1. In an 8 inch square baking dish, spread the refried beans evenly over the bottom; sprinkle with black beans. corn and half the green onions.

  2. Mix together the lime juice and salsa and spread over top.

  3. Sprinkle with shredded cheese and garnish with remaining onions.

  4. Cover and refrigerate until read to serve.

  5. Serve with tortilla chips

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